Add Yahoo as a preferred source to see more of our stories on Google. So what is the African Diaspora? The African Diaspora includes cultures descended from Africa all over the world. These recipes ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

AFA copy 39088020441606 is a gift from Janet Stanley. Contents Chiles in hottest Africa -- From Zahtar to Berbere : spice mixtures and condiments -- Hot African salads and appetizers -- Biriani and ...

Interested in trying something new? How about a African dish? We have everything from peanut soups to Moroccan chicken and promise everything will be delicious and flavorful! Yam fufu is a staple food ...

Alexander Smalls grew up in Spartanburg, South Carolina — in Gullah Geechee country off the state’s coast — where inhabitants may be the closest descendants, culturally, to the African continent in ...

African-American culinary historian and cookbook author Jessica B. Harris says her latest book, High on the Hog: A Culinary Journey From Africa to America (Bloomsbury), is more about narrative than ...

Renowned Senegalese chef Pierre Thiam has been a fixture on the New York and global food scene for years as executive chef at Nok by Alara in Lagos, chef at the Pullman Hotel in Dakar and owner of ...

PITTSBURGH — Alexander Smalls was a professional opera singer before he reinvented himself as a chef and restaurateur. So it’s no surprise he brings an artist’s eye to the recipes he created for his ...