Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...

Add Yahoo as a preferred source to see more of our stories on Google. Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. It’s perfect for a hot day ...

The spice of carrot cake meets the springy and buttery texture of mochi cake, with a tangy cream cheese glaze for good measure. By Vaughn Vreeland Vaughn Vreeland’s carrot cake butter ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Interspersed among recipes for foods that feel quintessentially of Hawai‘i — ...

Growing up in Columbus, but born in Hatsukaichi, Japan, mochi wasn’t just a treat-it was a slice of my heritage that I carried with me like the curls in my hair and the ink on my skin. My fondness for ...

Unless you've been living under a rock, you'll be fully aware of the furore Little Moons have been causing all over the internet. The little mochi balls have sent the TikTok generation wild, with ...

Mochi Wren in New Albany offers authentic Asian boba and pastries, including fresh mochi, taiyaki, and unique lattes. Here's ...