Market analysis reveals how Trump's 400% import increase affects domestic producers, consumer prices and competitive ...

The U.S. cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Four generations of cattle ranching meets your plate! Stop by 400 S Armstrong Ave in Denison, TX for farm-raised, ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

When Katie Pinke directed her daughter to a beef expert in preparation for her speech meet, it made her think about the need for trusted ag sources of information. Elizabeth Pinke prepared a radio ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

The project has turned a barn into a bovine Big Brother House. Beef cows grazing with their calves are a traditional part of ...