Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
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The anatomy of processed cheese
I confess! If you stuck your head in my fridge, you would find a jar of orange cheese spread. It’s not for me, but for my ...
Brie may rule yuletide charcuterie boards, but if you’re craving some luscious, gooey mac ‘n cheese, processed dairy products take the cake. Velveeta, in particular, rises above the competition when ...
FAIRFIELD ― By 6 a.m. on a typical Monday, the husband-wife owners of Stony Pond Farm are up milking cows. By around noon that day, that milk will become squeaky, salty, fresh cheese. Stony Pond Farm ...
Despite its strong smell and fungus-filled appearance, blue cheese remains a beloved delicacy for many. Explore the ...
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