Growing vegetables is a completely satisfying experience, and those homegrown crops will always surpass any bagged or plastic-wrapped produce you find in grocery stores. Even if you have a smaller ...

Most people sow forage radishes in the fall and allow the winter’s cold weather to terminate the crop without manual intervention. However, you can sow these as winter cover crops in February as long ...

Watering and fertilizing crops to provide enough food for a changing world is a major challenge in agriculture. Now, scientists at the University of Texas at Austin have developed a “smart soil” that ...

An ag-tech company has developed an army of resilient crops by growing them with salt water. These crops are better at surviving salty soils, which is a growing problem in our warming world.

But using biofungicides does not have to be complicated — you can make significant headway just by considering the following six steps. Consistency is Key – Being consistent and proactive are surefire ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

Scientists have found that certain crops can grow remarkably well in the shade of solar panels, potentially allowing us to grow food and generate clean energy simultaneously. Growing food alongside ...