Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

Continuing the FOOD ODYSSEY With thoughts about the clear blue and turquoise waters of the Mediterranean Sea, here is a delightful classic to spawn feelings of coming lazy and wonderful summer nights.

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

September 1 is National Gyro Day, and we’d like to celebrate a rare form of the popular Greek sandwich: homemade gyros (pronounced “yeeros”). The protein cylinders found spinning in delis and food ...

Add Yahoo as a preferred source to see more of our stories on Google. Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of ...

Much like giant doner kebabs, gyro cooks shave slivers of meat from a giant rotating spit. However, according to Marissa Stevens, recipe developer and founder of Pinch and Swirl, you can easily ...