Add Yahoo as a preferred source to see more of our stories on Google. It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s ...

Breakfast, brunch or lunch for a crowd of house guests is not always easy and affordable. This recipe fills them up without draining your wallet. Double it by making twice the grits and sauteing the ...

In Austin, we are very good at brunch: making it, eating it and enjoying it. Eberly has joined the brunch scene and we were happy to have Chef De Cuisine Caeser Ortiz here to show us how to make their ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These are so simple to make and create the ...

Six years ago this spring I ordered a fish for its side dish in a restaurant in Charleston, S.C., and I have not been the same since. What was described simply as “creamy grits” on the menu was beyond ...

Grits are a popular porridge dish in the American South, often served at breakfast. They can also be used in a variety of sweet and savory dishes, which can be enjoyed at any time of the day. What are ...