If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Whole berries bob in a big bowl of this refreshing punch that's made to party. Made with the classic mojito ingredients of ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...

Most jam recipes call for some pectin, but cooked jams do not require the addition of pectin. They simply require careful cooking to ensure proper gelling. However, low-sugar and freezer (uncooked) ...

Every year, it’s hard not to get a little stressed out by the delicious fresh fruit that’s suddenly everywhere: You’re bound to go a little overboard at the farmers market or a pick-your-own place and ...

A simple breakfast of toast and jam can really start your day off on the right foot. But if that jam is homemade, then your day just got that much better. Ina Garten has a homemade strawberry jam ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

How to make bacon jam—a sweet and savory spread recipe that transforms crispy bacon into a rich, caramelized condiment perfect for burgers, toast, and sandwiches. In this video I show simple ...