When you think of Japanese cuisine, you probably think of sushi. Americanized versions or not, it's hard to resist the delicate, yet filling, finger food that catapulted Japanese cuisine across the ...

The prospect of following one of America’s best sushi chefs on a food journey across Japan is tantalizing enough. But as I’d ...

Eating anything other than fresh fish can be daunting, but the science behind this dry-aging process brings out a world of flavor in your sushi.

Add Yahoo as a preferred source to see more of our stories on Google. overhead shot of various whole fish on a white platter - Ozgurdonmaz/Getty Images Usually, if you're filleting fish, you're not ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

Discover exceptional Japanese restaurants across Illinois worth reserving ahead, featuring standout sushi, omakase, and teppanyaki beyond Chicago.