If you are puzzled, exasperated or suspicious about the ubiquity of the ultra-rare Japanese beef called Kobe that now seems to appear on every steakhouse and high-end restaurant menu in America, ...

Farm manager Tod Avery as he stands with Wagyu cattle at Meadows Farm in Cazenovia, N.Y. Kobe beef from the United States can’t be called Kobe. CAZENOVIA, N.Y. — Half a world away from the secretive ...

CAZENOVIA, N.Y. — Half a world away from the secretive farms that produce Japan's legendary Kobe beef, Jerry Wilson raises the American version of the meat that will become $50 steaks and $13 burgers.

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

CLEVELAND, Ohio – Gunselman’s Steakhouse & Bar has partnered with Pro Football Hall of Famer Joe Thomas and Six Springs Farm to introduce Hall of Fame Beef Full Blood Wagyu. The beef will hit the menu ...

Red meat is easy to come by, whether via restaurants, your local grocery store or an increasing number of online retailers. But not all meat is the same. Anyone who's had a tough, thin diner steak and ...

INDIANAPOLIS (WISH) — 550 Wagyu, a family-owned farm in Tippecanoe County, Indiana, has been producing high-quality Wagyu beef since 2023. Located near Lafayette, 550 Wagyu transitioned from raising ...

It was supposed to be a definitive steak tasting. A tournament of Texas Wagyu beef, if you will. I had gathered a dozen strip steaks, most of them from Texas-raised Wagyu producers, and even more ...