Lebanese cooking draws on fresh vegetables, grains, herbs, warm spices, lemon, garlic, and olive oil across a wide range of salads, dips, stuffed vegetables, grilled meats, and rice dishes. The ...
Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...
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