Prof. Jennifer Bates and her coworkers, Kelly Wilcox Black and Prof. Kathleen Morrison, published a new archaeobotanical article, "Millet Bread and Pulse Dough from Early Iron Age South India: Charred ...
With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...
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Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in US
With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...
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