It’s that time of year for fresher, lighter desserts, and Food Network host Giada De Laurentiis‘ Lemon Mint Cake is the perfect treat to celebrate the spring season. Bursting with bright citrus flavor ...

Bakerella's Angie Dudley is most popularly known as the queen of pop. Cake pops. You all know what those are by now, don't you? But Bakerella’s talents extent beyond cake pops. Case in point: this ice ...

In her latest column, actress Ali Larter (Heroes, Resident Evil), author of the cookbook Kitchen Revelry, shows us how to make a delicious dessert with peak fruit for May: strawberries. Read below for ...

PREPARATION: Heat oven to 350 degrees and grease 2 (9-inch) pans. Line bottoms with rounds of wax paper and grease paper. In a large mixing bowl, with electric mixer, cream butter and add sugar ...

Preheat oven to 325°F. Grease and flour a 10-inch bundt pan. In a medium bowl, mix cake flour, salt, baking powder, and baking soda. Set aside. In a separate bowl, combine sugar, Jameson® Irish ...

A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...