It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Sweet, tender, and packed full of earthy flavor, roasted beets are a stellar inclusion to a variety of salads, soups, and even pizza (more on that later). But before we get carried away praising this ...

The green tops of various vegetables have found their way into mainstream kitchens and restaurant menus, often brought by chefs who want to draw attention to the issue of food waste or who apply ...

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Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

Salads are in season, but new ideas for great ones can be hard to find. Michalene Busico, deputy features editor, tipped us off about this terrific roasted beet, citrus and fennel salad with “pure and ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter) and K (for blood ...

If you’re after a hearty, healthy meal, then this delicious beet and walnut vegetarian roast recipe is pretty tough to beat! It blends the earthy sweetness of grated beets with the rich nuttiness of ...

If you typically cut the stems and leaves off your beets and discard them, you are missing out. They complement one another in flavor and nutrition. The leaves of the beet plant are delicious raw, ...