Kimberly Palizia, a fourth-grader at Goshen Elementary School in Gaithersburg, is looking forward to baking bread at home. The 10-year-old and about 600 other fourth-graders from seven Montgomery ...

Researchers have discovered that a little-known by-product of sunflower oil production could dramatically improve the nutritional value of bread.

Tests found trace glyphosate in bread at a tiny fraction of federal safety limits. You’d need to eat about 18,850 slices a day to reach them.

Several recent TikToks have claimed that freezing bread actually makes it healthier. Some of these mention there’s research that backs up the claims. But is this food tip as good as social media ...

Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture movement, starch retrogradation, and water activity in this fascinating MinuteFood ...

Several recent TikToks have claimed that freezing bread actually makes it healthier. Some of these mention there's research which backs up the claims. But is this food tip as good as social media ...

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became ...