High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

On a scale of “yay” to “yawn,” turnips aren’t the most thrilling veggie in the pantry…or so we thought. Sweet and earthy, turnips are a neutral root veggie that are just as delicious in a cheesy ...

Chef Char Morse is back with another delicious recipe to try -- and this week, she's turning up the flavor on turnips. Check out this recipe for roasted turnips and sauteed greens. Yum!

My Chinese dad makes traditional dim sum turnip cakes entirely from scratch, sharing his techniques for creating the perfect ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. My prior grocery store runs hardly ever included ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

Even at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

Locally grown turnips have been spotted at Oxford’s Farmers Market. They are actually hard to miss — large shiny white globes with wild bushy green leaves. The turnip may be the most maligned ...

Getting your Trinity Audio player ready... Woe is the story of the turnip. During the Middle Ages, when what you ate signaled your social class, nobles and ecclesiastics eschewed foodstuffs that grew ...