In a small shop nestled in Los Angeles’ Little Tokyo neighborhood, a small but popular Japanese confectionary shop called Fugetsu-Do is turning 120 years old. Though this is a remarkable achievement — ...

In a small shop nestled in Los Angeles’ Little Tokyo neighborhood, a small but popular Japanese confectionary shop called Fugetsu-Do is turning 120 years old. Though this is a remarkable achievement — ...

Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and beautiful colors. Both fall under the category of wagashi, which are ...

I love mochi. I love doughnuts. (I mean … I’m only human.) And when I took a gap year in Taiwan, I regularly enjoyed a dessert that married my two loves into one amazing treat: the mochi doughnut. For ...

Plant Based News is the world's leading vegan news media, and plant-based health education platform. Vegan Celebrity stories, ...

Imo mochi (いももち) is Hokkaido’s genius answer to mochi cravings, using potatoes instead of rice recreate the signature chewy texture. This beloved regional snack combines mashed potatoes with potato ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This autumnal variation of Pumpkin Mochi takes the elements of pure pumpkin puree, glutinous rice flour, vanilla and black ...