Researchers from the University of Tsukuba have obtained atomic-level insights into the structure of the phosphoketolase enzyme, which will help researchers optimize this enzyme for chemical feedstock ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Detailed price information for Dyadic International (DYAI-Q) from The Globe and Mail including charting and trades.

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Microbial Fermentation Technology Market 2026 Expanding Biotech And Sustainable Production Solutions. EINPresswire/ -- The Microbial Fermentation Technology market is dominated by a mix of global ...

"This is about turning science into impact where it matters most," said Letícia Gonçalves, president of IFF H&B. "By bringing world-class fermentation and application capabilities to Latin America, we ...

The industrial production of vitamin C has long relied on fermentation processes, particularly via the conversion of d-sorbitol into 2-keto-L-gulonic acid (2-KLG), a direct precursor of ascorbic acid.

IFF is expanding Latin America enzyme production with a new Argentina fermentation hub and Brazil lab—boosting speed, reliability & local solutions.

Kerry Taste & Nutrition is expanding its reach in the biotech space through acquisitions, including a deal to take control of German-based biotech company c-LEcta. Albert McQuaid, Chief Science and ...

(Nanowerk News) Pharmaceuticals, plastics, and other industries use enzymes to help synthesize molecular feedstocks. Enzymes taken straight from microbes such as bacteria are often not optimal for ...

Researchers have determined the atom-by-atom structure of the fermentation enzyme phosphoketolase by cryogenic electron microscopy. They identified details that were mistakenly characterized by X-ray ...