The number of domestic foodborne outbreaks in China has increased over 10 years, according to a study. Researchers analyzed the cause of household foodborne disease outbreaks from 2010 to 2020 Study ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. To estimate the number of illnesses, Scallan Walter and ...

A recently published study revealed that the confluence of rising temperatures and extreme weather events, like droughts and flash floods, could threaten world health in an alarming way — through our ...

Cornell researchers suggest ultrasensitive food safety tests with 'zero-detection' expectations might be wasting edible food.

Ultra-sensitive food safety tests may drive food waste and unavailability with limited public health benefit, according to a ...

Add Yahoo as a preferred source to see more of our stories on Google. A color enhanced transmission electron micrograph shows a listeria bacterium in tissue. This pathogen is the third-leading cause ...

In a recent article published in Applied and Environmental Microbiology, researchers evaluated how effectively antimicrobial blue light (aBL) inactivated dried cells and biofilms of Listeria ...

Please provide your email address to receive an email when new articles are posted on . Illnesses linked to foodborne pathogens have returned to pre-COVID-19 levels after declining during the first 2 ...

Researchers have found that nanoplastics make foodborne bacteria like E. coli O157:H7 stronger, increasing their dangers to people. According to the report, nanoplastics are everywhere. The ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

Foodborne pathogens pose serious public health risks. Rapid, accurate technologies to detect a low number of target cells (1 cell/25–325 g sample) and microbial toxins are in demand in order to assess ...

Listeria is the third-leading cause of death among bacterial foodborne pathogens in the U.S. and pregnant individuals bear a ...