Add Yahoo as a preferred source to see more of our stories on Google. Yusuke Kawai and Tetsuya Iyoda remove a metal net used to protect their clams from predators as sea temperatures rise in Maisaka, ...

Normally, when something is toxic, you're encouraged not to eat it. However, when prepared properly, this fish is actually a rare delicacy. Here's what to know.

Hong Kong has set up a special government team to monitor and review an import ban on some Japanese seafood due to the country's imminent release of treated radioactive water from the crippled ...

Japan is combining education, culture and technology to encourage reciprocal relationships between coastal communities and ...

Japan's radioactive water release from the Fukushima plant triggers global seafood market tremors. American companies like Maruha Nichiro and Pacific Seafood impacted. From tariffs to inflation, macro ...

NEW YORK — Wokuni, a Japanese restaurant that opened last fall, has installed a sakanaya, or fish market, at the front of the restaurant. There, it sells sushi-grade seafood, including bluefin tuna, ...

Scientists in search of deep-sea creatures around the world filmed what has been deemed the "world’s deepest fish." The fish, an unknown snailfish, was filmed at more than 27,000 feet below the ...

A local startup is using artificial intelligence and robotics in an unlikely way: making sashimi and other fish dishes taste better, last longer and more humane. El Segundo-based Shinkei Systems wants ...

MAISAKA, Japan — Every year, as July draws to a close, Norio Terada and his fellow oyster farmers submerge hundreds of scallop shells strung on wire rings into the waters of Lake Hamana. The tiny ...