This shrimp is no bigger than your thumb, and it’s a master of physics. Here’s how it manages to create shockwaves and flashes of light hotter than the Sun.

Pickled shrimp is a favorite Southern appetizer with plenty of herby, garlicky flavor. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she ...

This shrimp lo mein builds flavor in layers, from a quick stock made with shrimp shells to a glossy wok sauce that clings to every noodle. Roscoe Hall is more than just a chef—he’s a culinary force ...

Clean household appliances run smoothly and effectively, and this is especially true for your dryer. Even if you regularly clean out the lint trap between dyer loads, there’s a bit more needed to ...

British Columbia spot prawn fisherman, Mark Urwin, has brought Australian boat design to North America with his new boat, the Kaitiaki. “It means, ‘guardian’ in Maori,” says Urwin, who originally ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Brittney Ho Brittney is a newsletters editor at Wirecutter. She finds great ...