Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, 3D printing/extrusion, material recovery, and AI-powered quality inspection, ...

A new Chinese patent application suggests standard multi nozzle FFF systems could produce richer sidewall colors without adding any new hardware.

Researchers at Xi’an Jiaotong University have reported a way to bioprint three-dimensional skeletal muscle that combines ...

Ultrathin, stretchable, and 3D-printable nanotube composites can shield electronics from both electromagnetic interference (EMI) and neutron radiation in extreme environments. Study: Ultrathin, ...