In a quiet corner of the kitchen at Bar Bravo, glass jars line a shelf, their contents slowly transforming. Bananas darken ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Honey Badger taps Jason Ignacio White to completely revamp its fermentation lab ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

The announcement came less than a week after a blistering report in The New York Times that chronicled allegations from 35 ...

The world’s “best restaurant” is getting served a bitter dish of reality. Protesters descended on the iron gates of the secluded Paramour Estate in Silver Lake on Wednesday, crashing the opening day ...

Protesters gathered outside the $1,500-a-person pop-up of the world-renowned restaurant Noma this afternoon over abuse allegations involving its Danish chef.

Sourdough, one of the oldest forms of leavened bread, is fast gaining popularity among Kenyans who boost their gut health without giving up wheat altogether. It is made through the slow fermentation ...

Sabhapati Khadanga, aged 76, practices natural farming on his Bhubaneswar rooftop. He uses kitchen waste and local inputs for ...

Lab grown meat and 3D-printed chocolate could grace our plates by 2035 - A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 yea ...

Colombian researchers report CO2-assisted closed fermentation boosted natural coffee cupping scores, with a 24-hour treatment averaging 86.90.

The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.