In a quiet corner of the kitchen at Bar Bravo, glass jars line a shelf, their contents slowly transforming. Bananas darken ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Honey Badger taps Jason Ignacio White to completely revamp its fermentation lab ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

The announcement came less than a week after a blistering report in The New York Times that chronicled allegations from 35 ...

The world’s “best restaurant” is getting served a bitter dish of reality. Protesters descended on the iron gates of the secluded Paramour Estate in Silver Lake on Wednesday, crashing the opening day ...

Protesters gathered outside the $1,500-a-person pop-up of the world-renowned restaurant Noma this afternoon over abuse allegations involving its Danish chef.

Dozens of former employees say René Redzepi inflicted physical and psychological violence on the staff for years ...

IFF (NYSE: IFF) — a global leader in flavors, fragrances, food ingredients and health & biosciences — is enhancing regional production and innovation capabilities to better support the continued ...

Some former employees claim to have endured punching, kicking and stabbing, as well as body-shaming, public ridicule and psychological abuse ...

The UN Food and Agriculture Organization is calling on governments to streamline their regulatory frameworks for cultivated meat and precision-fermented foods.

Sourdough, one of the oldest forms of leavened bread, is fast gaining popularity among Kenyans who boost their gut health without giving up wheat altogether. It is made through the slow fermentation ...