Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

Recognition Highlights Völur's Leadership in AI-Driven Optimization for the Meat Industry Supply Chain This recognition ...

Cultivated meat has been promised as a solution to the climate impacts of the meat industry for over a decade. The industry ...

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Robust interest by shoppers in consuming more protein represents a key opportunity to continue driving sales ahead, experts ...

Alternative protein is a sector beset by uncertainty for investors. But are they still interested in the sector, or has ...

But the past decade has shown that even if you build an insect farm, the global market may not come. Of the 20 or so largest ...

New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

Robust shopper interest in consuming more protein represents a key opportunity to continue growing sales, FMI said.

Dressage is back in the spotlight and, while the FEI has issued its penalties and attempted to move on, the court of public ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...