Gyudon is a classic Japanese rice bowl made with thinly sliced beef simmered in a savory soy based sauce with onions and served over warm steamed rice. This comforting dish is quick to prepare and ...

A Japanese girl shares Japan’s No. 1 famous fast food, Gyudon at Yoshinoya. This savory beef bowl is a classic Japanese comfort food loved for its tender beef, flavorful sauce, and quick, satisfying ...

Whether you're craving a Japanese-style rice bowl or a Bengali porridge, these recipes will get you through the week.

Nothing can compare to Japanese 7-Eleven stores, so we browsed through the offer to find some sweet and savory snacks we'd love to see introduced in the U.S.

Herb is the word in this seasonal infusion with a taste of honey Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook ...

This slow cooker white chicken chili is truly a one-pot wonder: just add the ingredients to your slow cooker and let it simmer all day. Get the recipe for Tineke “Tini” Younger’s viral macaroni and ...

This is the classic risotto recipe every home cook should know. Built on traditional technique—short-grain rice, gradual liquid additions, and just enough stirring—it delivers creamy, glossy risotto ...

Alongside carbonara and amatriciana, cacio e pepe is one of Rome’s most essential pasta dishes. Celebrated for its elegant simplicity, the most classic versions include just pasta, freshly ground ...

Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip. Fondue cheese is said ...

A few cloves go a long way for adding flavor to a dish. Twelve garlic cloves go into this creamy one-pan chicken. Whole cloves soften and sweeten during cooking, while minced cloves give the sauce a ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.