A ceremony served to remember Patrick Mapleson and raise awareness among drivers to use caution around roadway workers.

With ideal temperatures in the air at Beaver Creek Reserve, the syrup flowed at Maple Fest. While nature enthusiasts with a sweet tooth were anticipating the spring season, they visited ...

As sugaring season gets underway, some Vermont sugar-makers are managing their land with birds in mind. Fen Levy-O’Malley ...

Even before leaves emerge, Heidi and Jason Wolf taste the sweetness of spring as they tap maple trees and begin making syrup. The family welcomes visitors to experience the harvest at ...

At just 17, Greyson Hunderman has turned a family syrup hobby into Twisted Tap Sugar Shack, a brand sold nationwide.

Employees with the city’s Public Works Department used chainsaws, rakes, shovels, even heavy equipment to remove a dead maple ...

Maple Weekend returns with tours, pancake breakfasts and behind-the-scenes looks at syrup production across western New York.

The uneven heating of the Earth is especially prominent as winter turns to spring, which is why March comes in like a lion with roaring winds.

Adam and Bethany Hamberg lead lives full of activity. With three children — Marcus, Ivy and Andrew — and a hobby farm with ...

Collecting sap out of maple trees is one of the oldest traditions in New England, dating back to before the Pilgrims landed ...

More than 100 sugarhouses are expected to participate in the 43rd annual event Saturday and Sunday, with boiling demos, tours ...

Maple syrup is an important business in New Hampshire. The state produces about 90,000 gallons of the sweet liquid every year ...