A catalyst developed by a Washington State University research team efficiently converts abundant, renewable ethanol into ...

You probably ate 100,000 plastic pieces over the past year. And some reports suggest that number was a conservative estimate.

A study by the Kunming Institute of Botany, Chinese Academy of Sciences, recently opened a door of possibility by showing ...

Colombian researchers report CO2-assisted closed fermentation boosted natural coffee cupping scores, with a 24-hour treatment averaging 86.90.

Discover the fascinating connection between parmesan cheese and vomit in this deep dive into food chemistry! Learn how butyric acid and isovaleric acid, produced during cheese aging and fermentation, ...

González Alonso explains, “We observed that sourdoughs develop into stable microbial ecosystems, with lactic acid bacteria and yeasts in a complex balance. A higher fiber content barely altered this ...

Join us live for a two-part interactive workshop and explore how modern data visualisation and exploratory data analysis (EDA) support rigorous, insight-driven scientific work. As scientific data ...

The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.

Californian biotech firm Amyris has unveiled a new manufacturing line at its precision fermentation plant in Brazil, the latest move in its post-bankruptcy rebuild.

The primary feature of biosurfactants is their ability to considerably minimize surface and interfacial stress in between immiscible phases, such as oil and water, facilitating the development of ...

Amyris, Inc., a vertically integrated biomanufacturing company, today announced the completed construction of a new production line, which is an expansion of capabilities at its flagship ...

Is green tea or kombucha better for daily drinking? Discover why green tea may be a more worry-free choice, and how kombucha carries some risks when overconsumed.