They can be toasted, steeped, or ground to infuse flavor into desserts, syrups, and rice, or used as wrappers for foods like fish. Here's how I make the most of them in my kitchen. My dad had a gift ...

Arborists say many tree problems go unnoticed until a storm hits. Here are the warning signs experts say homeowners should look for before damage occurs.

The fiddle leaf fig is a popular houseplant, grand in size with gigantic leaves. But, there are a few reasons you may want to pause before purchasing one.

Fiddle leaf figs are about to enter their active growth phase – here's what to do right now to ensure that yours can flourish ...

A newly identified bee species in Texas has a surprisingly narrow taste. It appears to rely almost entirely on one of the ...

The artist’s intimate 1929 canvas, from her first stay in New Mexico, seems to gaze up at a towering tree with awe and fascination.

Nadkarni reveals how tiny “windows” in the bark of trees help them respire. What’s the first thing you do when you get into ...

The Dallas Art Fair has called the site home for nearly two decades. The event brings thousands of visitors to downtown ― including designers, collectors, galleries, buyers and audiences from across ...

Chef Radhika Khandelwal’s dishes tell a story of roots, resilience, and reinvention. At Delhi’s Trouble Trouble at Fig & Maple, wild indigenous produce meets contemporary imagination.

The botanical name is Ficus elastica, where the genus (first) name comes from the Latin name for the edible fig ...

April is the feast day of Zacchaeus of Jericho. We all know the account of Zacchaeus climbing a tree to see Jesus. However, it turns out not to have been a sycamore tree at all. This is the story ...

The sparsely populated Australian island offers a unique culinary experience — Mediterranean feasts served beneath the boughs ...