PUMPKIN BREAD 📌 (Save this recipe!!) Pumpkin Bread is moist, pumpkin spice flavor, makes two (9×5-inch) loaves and ready in 60-minutes. Made in one-bowl, soft, moist crumb, it’s the perfect fall treat! Ingredients Needed: vegetable or canola oil granulated sugar granulated maple sugar all-purpose flour (sifted) mashed pumpkin large eggs (room temperature) vanilla extract baking soda salt ground cinnamon & nutmeg ground cloves FULL recipe 👇 https://afarmgirlskitchen.com/pumpkin-pound-cake/ #pum

*PUMPKIN LOAF* - PRINT the recipe: https://www.wyseguide.com/pumpkin-loaf/ Pumpkin loaf (as a family, we traditionally called it bread) is the first thing I baked all on my own. It's easy but also full of autumn flavor! Mix it together in one bowl for a few minutes and you have the best pumpkin treat! INGREDIENTS For the bread: - 3 1/3 cups flour - 2 tsp baking soda - 1 1/2 tsp salt - 1 1/2 tsp cinnamon - 1/2 tsp ground nutmeg - 1 tsp ground ginger - 2 cups sugar - 1 cup neutral oil - 4 large eg