✨ Final Scotiabank Feast of Fortune chef reveal: Wang Zhan Hui ✨ Originally from Lantian, Xi’an—Chef Wang Zhan Hui has spent over 26 years mastering the bold, rustic flavours of Northern Chinese and Shaanxi cuisine. Now based in Canada, Chef Wang serves as Executive Chef of Xi’an Flavour, bringing the essence of Shaanxi’s culinary traditions to local diners. His philosophy is simple and unwavering: to present honest, unadulterated flavours with precision and respect for tradition. In 2025, Xi’an
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