Chef John Mike à «MasterChef Québec» : Le juge invité animera une nouvelle compétition culinaire cet hiver
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What’s up, I’m Chef Mike, co-owner and executive chef here at Detroit 75 Kitchen. I love cultural flavors, so most of our menu here showcases the two most influential cultures in my life: Middle Eastern and Mexican. My family has owned this truck stop since the 80s, and I love that my brother and I get to work with each other every day. If you haven’t gotten to try our food yet, you really need to. It’s worth it. - Chef Mike | Detroit 75 Kitchen
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This hearty seafood and sausage pasta was made for chilly winter nights! Chef Mike keeps it gluten-free with our Brown Rice Penne, but feel free to sub your favorite pasta. Screengrab the recipe at the end of the video. | Simple Truth
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