Ang CASSAVA mo kahit PUDDING na ang buhok mo! Delectably #Madalicious. CASSAVA PUDDING WITH CHEESY CARAMEL TOPPING Ingredients: 1/4 cup MAGNOLIA GOLD BUTTER SALTED, melted and extra for greasing 1 kg kamoteng kahoy (cassava), peeled and grated 1-1/2 cups sugar 2 pc MAGNOLIA BROWN EGGS 1 cup coconut milk Topping 2 tbsp MAGNOLIA GOLD BUTTER SALTED 1 cup coconut milk 2 (300 mL each) cans condensed milk 1 (185 g) bar grated MAGNOLIA CHEEZEE Procedure: 1. Preheat oven to 350°F. Line and grease with b