Mui Kee Congee, a popular stall from Hong Kong is in Singapore till end 2017 only. With 38 years of heritage, Mui Kee is famous for the texture of its congee that is made with a five-hour cooking process that utilises fish stock and pork bones. Read our full article: http://sethlui.com/mui-kee-congee-pop-up-singapore/ | SethLui.com
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